Fried in wine Sturgeon fillet
served with spinach-mashed potatoes and herb sauce
Pūteļkrogs
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Grilled salmon steak served with potatoes
served with potatoes baked in the oven and Sea sauce
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Fried plaice fillet with shrimps sauce
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Fried catfish fillet with caramel onions
thyme potatoes and spinach sauce
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Grilled chicken breast
stuffed with dried tomatoes, goat cheese and spinach
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Roast duck thighs,
served with currant-lingonberry sauce, fried potatoes and fresh vegetables
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Chicken fillet with pineappele-Mozzarella cheese hat
served with horseradish sauce
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Chicken shashlik
with home made fried potatoes and grill sauce
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Beef steak
served fried potatoes, assorted vegetables and home made grill sauce
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Beef - Stroganoff
with homemade pickled cucumbers
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Caramelized Pork leg
with stewed cabbage and potato segments
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Marinated pork
erved with mashed potatoes, steamed vegetables and red wine - black currant sauce
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Spare ribs
served with a creamy mustard sauce, stewed cabbage and fried potatoes
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Lamb in red wine with stew vegetables
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Zeppelins in "Pūteļkrogs" style
served with wild mushroom sauce
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Oven - fried zucchini, potatoes
with tomatoes and cheese hat
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Grey peas with bacon and onions
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Rich eggplant-shrimp pudding with cheese crust
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Plate with crab claws and cheese sticks with Mozzarella cheese
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Beer plate
assorted meat, cheese
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Julienne with chicken and boletus
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Garlic crackers with warm cheese sauce
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Chanterelles and Porcini Mashrooms cream soup with bacon and aroma of truffle
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