Allergens

1. Cereals containing gluten, i.e. wheat, rye, barley, oats, spelled, triticum turgidum polonicum or hybridised strains thereof, and products thereof;

2. Crustaceans and their products;

3. eggs and egg products;

4. fish and fish products;

5. Peanuts and products thereof;

6. soybeans and products thereof;

7. milk and milk products (including lactose);

8. nuts, t. i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts (Macadamia ternifolia) and products thereof;

9. celery and products thereof;

10. mustard and products thereof;

11. sesame seeds and products thereof;

12. Sulfur dioxide and sulphites at concentrations of more than 10 mg / kg or 10 mg / l

13. lupine and products thereof;

14. molluscs and products thereof.